Together at the Table, Every Day
RSA (Elder Care Residences) & School Cafeterias
From school cafeterias to corporate canteens, and from healthcare facilities to senior living residences, we prepare meals with attention, passion, and responsibility.
✅ Personalized, balanced menus tailored to the nutritional needs of different age groups
✅ Fully equipped kitchens and qualified staff
✅ Reliable, flexible service focused on customer satisfaction
CATERING@AINHOA.IT
Bars & Collaboration Opportunities
What We Offer to Bars and Partners:
✅ Hand-crafted ready-to-serve meals
🚚 Daily delivery with flexible scheduling and sustainable packaging
🤝 Dedicated partnerships with white-label solutions (your brand) including support and menu management with staff training
💼 Flexible contract options, available as subscription or pay-per-use
The New Era of Communal Catering
Professional Transportation Service for Senior Residential Facilities
Our professional transportation service for senior residential facilities is designed to ensure safety, hygiene, and quality, in full compliance with current regulations and the principles of the HACCP system (Hazard Analysis and Critical Control Points).
The service covers the transport of prepared meals, food supplies, and materials intended for food service, ensuring the maintenance of the cold or hot chain through the use of suitable vehicles, refrigerated when necessary. All vehicles are regularly sanitized, subject to periodic inspections, and equipped with easy-to-clean and disinfectable surfaces, in accordance with HACCP procedures.
Our staff is properly trained in food hygiene, safety, and correct food handling, with particular attention to the needs of elderly and vulnerable individuals. Every stage of the transportation process is fully traceable: from loading to delivery, timing, temperatures, and hygiene conditions are constantly monitored, minimizing the risk of contamination.
Standard operating procedures include:
- Separation of raw and cooked foods
- Use of food-grade certified containers
- Strict adherence to delivery schedules
- Implementation of updated HACCP self-monitoring plans