Custom Cooking Classes
From your first steps at the stove to professional specialization. We offer a complete range of courses designed for anyone who wants to learn or perfect the culinary arts.
Get more infoFor all levels
Cooking classes for beginners and professionals
We offer a complete range of cooking classes designed to meet the needs of both those taking their first steps in the kitchen and seasoned professionals looking to refine their skills or specialize in specific techniques and cuisines.
All classes take place in fully equipped professional kitchens, led by qualified chefs. You can choose to purchase the full course or individual modules based on your needs and availability. Spots are limited to ensure a high-quality learning experience.
- Hands-on lessons with qualified chefs
- Individual modules available for purchase
- Fully equipped professional kitchens
- Certificate of participation
Choose your path
Our courses
Three distinct paths for every level and every passion. Download the program, decide whether to purchase the full course, or pick the modules that interest you most.
Basic Cooking Classes
Designed for anyone looking to learn the fundamentals of cooking in a practical, fun, and accessible way. Cutting techniques, cooking methods, plating, and much more.
Basic Vegetarian & Vegan Cooking
A dedicated path to plant-based cuisine in all its facets. Learn to prepare healthy, creative, and flavorful dishes using 100% vegetarian ingredients.
Intensive Pastry Course
Perfect your skills in professional pastry making. From the basics of bread-making to advanced decoration and presentation techniques.
For those just starting
Classes for beginners
Our basic courses are designed for anyone who wants to learn the fundamentals of cooking in a practical, fun, and accessible way. Through guided lessons with qualified chefs, participants learn to cook simple yet flavorful dishes, gaining mastery of essential techniques and fundamental tools.
The goal is to build autonomy in the kitchen and develop confidence in your culinary abilities, starting with the simplest recipes and gradually progressing to more elaborate and creative dishes.
- Basic cutting, cooking, and plating techniques
- Preparing appetizers, first courses, main courses, and desserts
- Kitchen hygiene and safety
- Introduction to seasonal and sustainable cooking
- Basics on ingredients, spices, and flavor pairings
For those looking to specialize
Classes for professionals
Our advanced courses are designed for chefs, cooks, restaurant owners, and experienced food enthusiasts who want to stay current, learn new techniques, or explore specific areas of the culinary arts. The goal is to perfect technique, broaden skills, and foster professional growth in the gastronomy industry.
- Gourmet and fine dining cuisine
- Regional and international cuisine
- Professional pastry and bread-making
- Advanced cooking techniques
- Food design and aesthetic presentation
- Kitchen management and food cost control
How we teach
Teaching method
Our lessons combine theory and hands-on practice in professional kitchens, with flexible programs that adapt to your schedule and learning needs.
Hands-on workshops
Theory and practice sessions in professional kitchens equipped with top-of-the-line tools and equipment.
Qualified chefs
Sessions led by experienced chefs and special guest chef workshops for a well-rounded education.
Flexibility
Individual or group classes, fully customizable. Intensive, evening, or weekend schedules available.
Certification
Certificates of participation or professional certifications awarded upon completion of the program.
Enroll in the 2026/27 courses
We’re currently organizing our cooking classes for the new academic year. Spots are limited — contact us now to reserve your place and receive all the details about programs and tuition fees.
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