Collective Catering
At the Table Together, Every Day
From school cafeterias to corporate canteens, from healthcare facilities to senior living residences, we cook with care, passion, and responsibility. Customized and balanced menus tailored to the nutritional needs of every age group.
Request a free trial, no obligationcatering@ainhoa.it — +39 347 812 8013
For public and private facilities
A new era in collective catering
Our collective catering service specializes in the preparation and delivery of balanced, safe, and high-quality meals, designed to meet the specific nutritional needs of two essential groups: school-age children and elderly residents of healthcare facilities.
Equipped kitchens and qualified staff, always focused on user satisfaction. We operate in full compliance with current regulations and the principles of the HACCP (Hazard Analysis and Critical Control Points) system, ensuring safety, hygiene, and quality at every stage of the production and delivery process.
- Customized and balanced menus
- Centralized kitchens compliant with regulations
- Trained and qualified staff
- Cold and hot chain transport
Our services
Nursing Homes & School Cafeterias
Two distinct areas, one shared commitment: balanced, safe, and high-quality meals for those who need them most.
School Cafeterias
For schools, we offer meals designed by dietitians and nutritionists in line with national and regional nutritional guidelines. The goal is to ensure children enjoy a varied, balanced diet suited to different age groups, promoting food education and the prevention of childhood obesity.
- Seasonal menus on a rotating basis (4-week cycle)
- Fresh, locally sourced ingredients
- Preparations free from additives and hydrogenated fats
- Special diet accommodations (allergies, intolerances, religious requirements)
- Full HACCP and food safety compliance
Nursing Homes (RSA)
For nursing homes, our service focuses on the well-being and health of elderly residents, with particular attention to food consistency, digestibility, and meal personalization according to medical prescriptions and individualized diets.
- Balanced meals with appropriate caloric and nutritional intake
- Soft, puréed, or low-calorie diets per medical guidance
- Flexible menus with daily personalization
- Ongoing collaboration with medical and nursing staff
- High quality standards for vulnerable guests
Safety and traceability
Transport, hygiene, and HACCP quality
Our transport service covers meals, food supplies, and materials intended for serving, ensuring the maintenance of the cold or hot chain through appropriate vehicles, refrigerated where necessary. All vehicles are regularly sanitized, subject to periodic inspections, and equipped with easily washable and disinfectable surfaces, as required by HACCP procedures.
Our staff is properly trained in food hygiene, safety, and proper food handling, with particular attention to the needs of elderly and vulnerable individuals. Every phase of transport is fully traceable: from loading to unloading, times, temperatures, and hygiene conditions are monitored, minimizing contamination risks.
- Separation of raw and cooked foods
- Use of certified food-grade containers
- Adherence to delivery schedules
- Implementation of updated HACCP self-monitoring plans
Guaranteed excellence
Quality and logistics standards
We strive every day to maintain the highest quality standards in every aspect of our service, from the kitchen to delivery.
Partnerships
Bar & Business Collaborations
We offer dedicated solutions for bars and businesses looking to expand their food offerings with high-quality artisanal meals.
Our work
Gallery
Request a free trial, no obligation
We’re available to show you the quality of our collective catering service. Contact us to arrange a tasting at your facility.
+39 347 812 8013 — catering@ainhoa.it
