
About Us
Ainhoa is a social cooperative born from a project built on many years of experience in both the catering industry and the social sector. It is driven by a spirit that is innovative, youthful, and capable of engaging with major local realities.
We provide excellent catering services to both private clients and businesses, suitable for every event — including weddings, birthdays, baptisms, conferences, business meetings, and any special occasion worth celebrating.
Food as a Means of Social Empowerment
One more reason to choose our catering is the social mission of our cooperative: we create real work placement opportunities for disadvantaged and vulnerable people. The goal of our service is to help individuals regain their right to work.
We focus on two main objectives for the people we support:
- Providing a genuine source of income through meaningful employment
- Offering an environment for social reintegration and the development of valuable work skills
This is structured through a personalized pathway shared with the individual and, when applicable, other supporting organizations. Depending on each person’s situation, various forms of contracts may be used — from internships and work grants to full employment.
Throughout the process, training, skill development, and respect for workplace standards are fundamental.
The Team Ainhoa
Below are some key members of our team, each bringing passion, expertise, and dedication to our mission:

Maria Grazia Loddo
Chef ExecutiveStarted her culinary journey as a pastry chef in 1981 and later became an entrepreneur.
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Michela Campus
Collaboratrice A psychologist experienced in social program design and personal well‑being promotion.
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Fulvio Cardinale
ChefHe is a chef with over 30 years of experience gained in the catering division of the…
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Riccardo Lampis
Aiuto Cucina29 years old, he is a cooking enthusiast who has transformed his love for cooking into a professional and personal path.
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Patrick Atzori
AutistaHe boasts 30 years of experience in the restaurant world, a path built with consistency and professionalism
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Michele Colombelli
Front Office
Gabriella Tocco
Chef With a lifelong passion for gastronomy, she brings deep culinary knowledge rooted in family tradition.
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Sara Colombelli
Aiuto CucinaShe is a valuable asset to our kitchen team. A registered member of the protected categories, she stands out for her great determination and…
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Bonaria Frigau
Aiuto CucinaShe’s a dynamic mother and a tireless worker, always ready to give her all in everything she does. After deciding to reinvent herself,
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Alessandro Campus
AutistaHe is a lively and well-prepared young man, capable of distinguishing himself through his professionalism and reliability.
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The right catering for every event…
