Our Catering Services
Weddings
Our chefs will create customized menus to make your special day unforgettable.
You can choose from seafood menus, meat dishes, finger food, buffets, or plated service.
The Ainhoa team can support you throughout the entire event planning — from finding the perfect venue to selecting photographers, decorators, makeup artists, and more.
Institutional Refreshments
Institutional Refreshments
We have been official suppliers on the MEPA and CAT public administration portals for several years.
You can choose a larger or smaller buffet, full dishes, or a variety of finger foods — all savory, all sweet, or a complete menu with or without drinks.
You may request specific or themed dishes, or simply give us general guidelines and let our chefs take care of the rest. Options for gluten‑free, vegetarian, or vegan menus are also available on request.
Banquets & Corporate or Private Events
The setting
We offer catering for banquets and events, whether corporate or private.
Our experienced team will work with you to tailor the menu and service to your needs.
Coffee Break – Light Lunch
Coffee Break
We consider our Coffee Breaks and Light Lunches as very important moments in the workday for any company. They are not only pleasant breaks, but also delicate occasions where meaningful relationships can be built. With a good coffee and a delicious pastry in hand, you can enrich your network and create new business opportunities.
For this reason, we want these moments to be as enjoyable and stress-free as possible. Ainhoa Events and Catering offers a complete service for work breaks or corporate meetings. Our coffee break options include both sweet and savory menus. Each menu can be enriched and customized according to your needs. Additionally, we offer gluten-free, vegan, or special dietary menus upon request.
Contract Catering
Collective Catering
Our collective catering service is dedicated to providing high-quality, safe, and balanced meals, carefully designed to meet the unique nutritional needs of school-aged children and elderly residents in healthcare facilities.
We focus on quality, safety, and taste to ensure every meal supports health, wellbeing, and satisfaction.
Quality and Logistics Standards
Focus on environmental sustainability (waste reduction, use of compostable materials, fight against food waste)
Centralized kitchens equipped according to current regulations
Trained and qualified staff in the collective catering sector
Continuous monitoring of quality and customer satisfaction